Produced in La Paz, Marcala, this coffee is bright, smooth, and aromatic with beautiful strawberry notes. COMSA is a quality focused Honduran cooperative that uses their Fair Trade premiums to fund social projects like paying teachers’ salaries, purchasing school supplies, building kitchens in the schools and providing meals for school children.
Farmers: COMSA Cooperative
Region: La Paz, Marcala
Elevation: 4250 – 5575 ft
Varietals: Caturra, Catuai, Bourbon, Typica
Process: Washed, Sun Dried
Harvest Period: December-April
Whole Bean, Press Pot, Auto Drip, Home Espresso